Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   tenderloin 20; sausage links 98° *time/temp o.k.; coleslaw 51*time/temp o.k.; chicken breast 41; ham 57* time/temp o.k.; sausage gravy 135; gravy's 138-144; rice 140; pasta noodles 38; t-bone steak 1; steaks 39; sun fish fillets 5; cheese cake 38; ice cream 10; pudding 40; soups 145; milk 40
 
General Comments
Haccp: discussed proper hot holding temps for all potentially hazardous foods(PHF). All PHF's must be held at 41 or below or 135 or above at all times. **PHFs cannot be stored under grill!!!

No follow up required. 
Report and Instructions Received By   Ezekiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/17/2009 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  FACILITY HAS THIRD EMPLOYEE SIGNED UP FOR CLASS. PLEASE FAX COPY OF CERTIFICATE WHEN RECEIVED. NEXT INSPECTION
2  OBSERVED VARIOUS FOODS IN UPRIGHT FREEZER AND REFRIGERATOR/FREEZER COMBO IN COOK'S LINE NOT PROPERLY LABELED. PLEASE LABEL WITH ITEM AND USE BY DATE. (750.100) NEXT INSPECTION
5  OBSERVED NO THERMOMETER IN UPRIGHT FREEZER/REFRIGERATOR COMBO IN COOK'S LINE. PLEASE PROVIDE. (750.140) NEXT INSPECTION
8  OBSERVED VARIOUS FOOD ITEMS IN PREP COOLER AND REFRIGERATOR IN COOK'S LINE NOT COVERED. PLEASE STORE PROTECTED AT ALL TIMES. (750.130) NEXT INSPECTION
10  OBSERVED TONGS LYING IN LETTUCE IN COOLER IN WAITRESS STATION. PLEASE STORE IN FOOD WITH HANDLE PRESENTED. (750.280) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. RUST ON LOWER SHELF OF TABLE ACROSS FROM MECHANICAL DISH WASHING MACHINE, 2. RUST ON SHELVES AND IMPROPER SHELF COVER ON CART UNDER MILK DISPENSER IN WAITRESS STATION. PLEASE REPAIR, REPAINT OR REPLACE. (750.690) NEXT INSPECTION
16  OBSERVED SPRAY NOZZLE IN NEED OF CLEANING. PLEASE CLEAN AND KEEP CLEAN AT ALL TIMES. (750.830) NEXT INSPECTION
21  OBSERVED WIPING CLOTHS ON COOK'S LINE BY WAFFLE MACHINE, IN DISH WASHING AREA, ON MEAT SLICER AND 3-BAY. WHEN NOT IN USE STORE IN SANITIZER SOLUTION OR SOILED, NON-ABSORBENT LAUNDRY BAG. (750.810) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE OF DEEP FRYER CABINETS, 2. GASKETS OF PREP COOLER IN COOK'S LINE, 3. REFRIGERATOR IN COOK'S LINE, 4. LOWER SHELF OF STEAM TABLE, 5. TOPS OF WHITE BUCKETS UNDER MICROWAVES IN COOK'S LINE, 6. SIDES OF STOVES, 7. DUNNAGE RACK IN DRY STORAGE, 8. WIRE RACKS IN WALK IN COOLER. PLEASE CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOORS TO BE IMPROPER: 1. UNSEALED CONCRETE FLOOR UNDER AND AROUND MIXER, 2. BROKEN TILES IN BACK STORAGE ROOM. PLEASE RESEAL CONCRETE FLOOR AND REPLACE BROKEN TILES. (750.1200) OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING: 1. COOK'S LINE - UNDER EQUIPMENT AND FLOOR GRATE, 2. BEHIND TEA MACHINE IN WAITRESS STATION. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING SURFACES TO BE IMPROPER: 1. CRACKED CEILING ABOVE VENT BY LARGE ICE MACHINE IN BACK, 2. CRACKED CEILING IN BACK ROOM, 3. CHIPPED PAINT ON WALLS IN BACK ROOM. PLEASE REPAIR, REPAINT. (750.1210) OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING: 1. WALL BEHIND DISH WASHING MACHINE, 2. WALL BEHIND 3-BAY SINK, 3. INSIDE COVE BASE IN PREP AREA BY STOVES, 4. WALL BEHIND MEAT SLICER, 5. HOOD AND GRATES OVER STOVES, 6. FAN GRILLS IN WALK IN COOLER. PLEASE CLEAN. (750.1220) NEXT INSPECTION
38  OBSERVED LIGHT SHIELDS OVER MEAT SLICERS IN NEED OF CLEANING. PLEASE CLEAN. (750.1240) NEXT INSPECTION
42  OBSERVED MOP AND BUCKET IMPROPERLY STORED. PLEASE CLEAN AND SANITIZE MOP AND BUCKET AFTER EVERY USE, HANG MOPS TO DRY. (750.1390) NEXT INSPECTION
     
     
     
     
     
Report and Instructions Received By   Ezekiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/17/2009 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Ezekiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/17/2009 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86